Crockpot Italian Chicken: 4 chicken breasts (brown before adding to crock pot!!!!), 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.
This was an amazing recipe and so easy!!!!
My mouth is watering!
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