Monday, November 2, 2009

Cheese-Garlic Biscuits

This is one of my favs from Ms. Crocker! I've made them several times and its a really quick recipe. :)

Betty Crocker's Cheese-Garlic Biscuits:

Prep Time: 5 min
Total Time: 15 min
Makes: 9 biscuits

2 cups Original Bisquick® mix
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 ounces)
2 tablespoons butter or margarine
1/8 teaspoon garlic powder

1. Heat oven to 450ºF.
2. Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

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